A truffle recipe is a confection typically made with chocolate ganache coated in cocoa powder, sugar (or a combination), or chopped nuts. The ganache is often flavored with vanilla, brandy, or other flavorings. Truffles can be made in various shapes and sizes, but they are typically small, bite-sized treats.
Truffles are believed to have originated in France in the 19th century. The first known truffle recipe was published in 1895 by Auguste Escoffier, a famous French chef. Truffles quickly became a popular dessert item and have since spread to other parts of the world.