Spaghetti carbonara is a classic Italian pasta dish made with eggs, hard cheese, pancetta, and black pepper. It is a simple but delicious dish that can be made in under 30 minutes.
The origins of spaghetti carbonara are unclear, but it is thought to have originated in central Italy in the 19th century. The dish is named after the Italian word for charcoal, “carbone”, which refers to the black pepper that is used to season the dish.