Shortbread is a classic Scottish biscuit that is made with just a few simple ingredients: flour, butter, and sugar. It is traditionally baked in a round shape and cut into wedges before serving. Shortbread has a crumbly texture and a buttery flavor, making it a popular treat for both adults and children alike.
The origins of shortbread are unclear, but it is thought to have been first developed in Scotland in the 12th century. Shortbread was originally a luxury food that was only served to wealthy families on special occasions. However, over time, it became more popular and is now enjoyed by people of all social classes.