Fajita seasoning is a popular blend of spices and herbs used to flavor fajitas, a Mexican dish consisting of grilled meat and vegetables served in a tortilla. Making your own fajita seasoning is simple and allows you to control the ingredients and heat level.
Fajita seasoning typically includes chili powder, cumin, paprika, garlic powder, onion powder, oregano, and black pepper. You can adjust the proportions of each spice to suit your taste preferences. For a spicier seasoning, add more chili powder or cayenne pepper. To make a milder seasoning, reduce the amount of chili powder and add more paprika or cumin.