Vegetable fried rice is a popular dish made with rice, vegetables, and seasonings. It is a versatile dish that can be made with a variety of vegetables, and it is a good way to use up leftover rice. To make vegetable fried rice, you will need the following ingredients:
- 1 cup cooked rice
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup soy sauce
- 1/4 teaspoon ground black pepper
Instructions: 1. Heat the vegetable oil in a large skillet over medium heat. 2. Add the onion, green bell pepper, red bell pepper, carrots, and celery to the skillet. 3. Cook the vegetables until they are softened, about 5 minutes. 4. Add the cooked rice, soy sauce, and black pepper to the skillet. 5. Stir the ingredients together until the rice is heated through, about 2 minutes. 6. Serve immediately.
Vegetable fried rice is a delicious and easy-to-make dish that is a good source of carbohydrates, protein, and vegetables. It is a versatile dish that can be made with a variety of vegetables, and it is a good way to use up leftover rice.