Rhubarb jam is a delicious and versatile condiment that can be enjoyed on toast, scones, or even ice cream. It’s also a great way to use up rhubarb when it’s in season. Making rhubarb jam is easy, and only requires a few simple ingredients.
The most important ingredient in rhubarb jam is, of course, rhubarb. Rhubarb is a tart fruit that has a unique flavor that pairs well with sugar and other fruits. When choosing rhubarb for jam, it’s important to select stalks that are firm and bright red. Avoid stalks that are wilted or have brown spots.