Coleslaw is a salad made from finely shredded raw cabbage. It is usually seasoned with mayonnaise, vinegar, sugar, and salt. Coleslaw is a popular side dish for barbecue, fried chicken, and other summer cookouts. It is also a common ingredient in fish tacos and sandwiches.
Coleslaw is a good source of vitamins and minerals, including vitamin C, vitamin K, and fiber. It is also a low-calorie food, with only about 100 calories per serving.