Ceviche is a refreshing and flavorful seafood dish that originated in Peru. It is made with fresh raw fish that is marinated in lime juice, onions, cilantro, and other spices. Ceviche is a popular dish in many Latin American countries and is often served as an appetizer or main course.
There are many different ways to make ceviche, but the most important ingredient is the fish. The fish should be fresh and of high quality. The most common types of fish used for ceviche are tilapia, sea bass, and shrimp.