Pastrami is a cured meat product made from beef brisket. It is typically seasoned with a variety of spices, including coriander, black pepper, garlic, and paprika. Pastrami is typically smoked and then steamed, which gives it a unique flavor and texture. Pastrami is a popular ingredient in sandwiches and other deli meats.
There are many different ways to make pastrami, but the basic process is the same. First, the brisket is trimmed of fat and then coated in a spice rub. The brisket is then smoked for several hours, or until it reaches an internal temperature of 165 degrees Fahrenheit. Once the brisket is smoked, it is steamed for several more hours, or until it is tender.