Baking spare ribs in the oven is a simple and delicious way to enjoy this classic dish. Spare ribs are a type of pork rib that is cut from the belly of the pig. They are typically meatier than other types of ribs, such as baby back ribs, and have a more intense flavor. Baking spare ribs in the oven allows the meat to cook slowly and evenly, resulting in a tender and juicy rib that is fall-off-the-bone delicious.
There are many different ways to bake spare ribs in the oven. Some recipes call for marinating the ribs overnight, while others simply rub the ribs with a spice rub before baking. Regardless of the method you choose, be sure to cook the ribs at a low temperature for several hours. This will allow the collagen in the meat to break down, resulting in a tender and flavorful rib.