A naan is a type of leavened flatbread that is popular in South Asia. It is typically made with wheat flour, yogurt, and water, and cooked in a tandoor, a cylindrical clay oven. Naan can be plain or stuffed with various fillings, such as cheese, vegetables, or meat.
Naan is a delicious and versatile bread that can be enjoyed with a variety of dishes. It is a good source of carbohydrates and fiber, and it is also a good source of protein if it is made with whole wheat flour. Naan is also a relatively low-fat bread, making it a healthier option than many other types of flatbread.