Mozzarella is a fresh, soft, white cheese made from Italian buffalo’s milk. It is a versatile cheese that can be used in a variety of dishes, from pizzas and pastas to salads and sandwiches. Mozzarella is also a good source of calcium, protein, and vitamins.
Making mozzarella at home is a relatively simple process, but it does require some patience. The first step is to heat the milk to a temperature of 86 degrees Fahrenheit. Once the milk has reached the desired temperature, add citric acid or vinegar to cause the milk to coagulate.