A marshmallow is a type of confectionery that is made from sugar, corn syrup, water, and gelatin. It is typically white or pink in color and has a soft, fluffy texture. Marshmallows can be eaten on their own or used as an ingredient in other desserts, such as s’mores and hot chocolate.
The first marshmallow recipe was created in the early 19th century by a French confectioner named Augustin Pellerin. Pellerin’s recipe called for beating egg whites and sugar together until they were stiff, then adding gelatin and flavoring. The mixture was then poured into a mold and allowed to set.