A mango pickle is a traditional Indian condiment made from raw mangoes, mustard seeds, fenugreek seeds, and a variety of spices. It is a popular side dish for many Indian meals, and it can also be used as a marinade for meats and vegetables. Mango pickles are a good source of vitamins and minerals, and they are also a good way to preserve mangoes during the summer months.
There are many different recipes for mango pickles, but the basic ingredients are always the same. Raw mangoes are first washed and peeled, then they are cut into small pieces. The mangoes are then mixed with mustard seeds, fenugreek seeds, and a variety of spices. The mixture is then heated in oil until the mangoes are soft and the spices are fragrant. The pickle is then allowed to cool and mature for at least a few weeks before it is ready to eat.