A gordita is a thick, unleavened Mexican flatbread made from cornmeal or wheat flour. It is typically filled with a variety of ingredients, such as beans, cheese, and meat. Gorditas are a popular street food in Mexico and can also be found in many Mexican restaurants.
Making gorditas is relatively easy and only requires a few simple ingredients. The most important ingredient is masa harina, which is a type of cornmeal that is specially treated to make it easier to work with. Masa harina can be found in most grocery stores in the Hispanic food section.