Giblet gravy is a flavorful sauce made from the giblets of a turkey or chicken. Giblets are the edible organs of the bird, including the heart, liver, and gizzard. Giblet gravy is a popular dish in many cultures and is often served with roasted turkey or chicken.
To make giblet gravy, the giblets are first cooked in water or broth until they are tender. The giblets are then removed from the cooking liquid and chopped. The cooking liquid is then thickened with flour or cornstarch and the chopped giblets are added back to the gravy. Giblet gravy can be seasoned with a variety of herbs and spices, such as thyme, sage, and rosemary.