Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. They are made with hard-boiled eggs that are filled with a mixture of mayonnaise, mustard, and other seasonings. Deviled eggs can be garnished with a variety of toppings, such as paprika, chives, or bacon bits.
There are many different ways to make deviled eggs, but the basic recipe is always the same. First, hard-boil the eggs and then peel them. Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork. Add mayonnaise, mustard, and any other desired seasonings to the yolks and mix until smooth. Spoon the yolk mixture into the egg white halves and garnish as desired.