A fish batter recipe is a coating applied to fish before frying. It creates a crispy outer layer that helps to keep the fish moist and flavorful. Batter can be made with a variety of ingredients, but the most common are flour, cornstarch, baking powder, and eggs. The batter is typically seasoned with salt, pepper, and other spices.
There are many different ways to make a fish batter recipe. Some recipes call for the batter to be made with beer, while others use milk or water. Some recipes also include herbs or vegetables, such as onions or parsley. The type of batter you use will depend on your personal preferences and the type of fish you are frying.