Candy apples are a classic fall treat that are fun and easy to make. They are made by coating apples in a layer of melted candy, which hardens to form a sweet and crunchy shell. Candy apples can be made with any type of apple, but the most popular varieties are Granny Smith and Red Delicious.
Candy apples have been around for centuries, and they are thought to have originated in Europe. The first candy apples were made by dipping apples in hot honey, but over time, sugar became the more popular coating. Candy apples were brought to the United States by European immigrants in the 19th century, and they quickly became a popular treat at fairs and carnivals.