Cannoli is a traditional Italian pastry consisting of a tube-shaped shell filled with a sweet ricotta filling. The shells are made from a dough that is rolled into a thin sheet, then wrapped around a cannoli form and fried until golden brown. The ricotta filling is typically made with sugar, cinnamon, and vanilla extract, and may also include chocolate chips, nuts, or candied fruit.
Cannoli are a popular dessert in Italy and are often served during festivals and celebrations. They are also a popular street food and can be found in many Italian bakeries and cafes.